Books+ Search Results
Characterization and measurement of flavor compounds
Title
Characterization and measurement of flavor compounds / Donald D. Bills editor, Cynthia J. Mussinan, editor.
ISBN
0841209448
Published
Washington, D.C. : American Chemical Society, 1985.
Physical Description
1 online resource
Notes
"Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."
Variant and related titles
Internet Archive collection.
Format
Books / Online
Language
English
Added to Catalog
May 07, 2020
Bibliography
Includes bibliographies and indexes.
Subjects
Also listed under
Bookmark As
Citation
