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Mussinan, Cynthia J., 1946-

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Online Results (6)
1.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Location
MARX Library >> TP372.5 .R43X 2012 (LC)
Format
Books
3.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Flavor analysis : developments in isolation and characterization
Published
Washington, DC : American Chemical Society, 1998.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Sulfur compounds in foods
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Characterization and measurement of flavor compounds
Published
Washington, DC : American Chemical Society, 1985.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Characterization and measurement of flavor compounds
Published
Washington, D.C. : American Chemical Society, 1985.
Location
Library Shelving Facility (LSF) >> TP372.5 C46 1985
Format
Books
8.
Characterization and measurement of flavor compounds
Published
Washington, D.C. : American Chemical Society, 1985.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books / Online