1. Bambara groundnut perspective
2. Agricultural production practices of bambara groundnut
3. Pre- and post- harvest handling and storage of bambara grains
4. Characteristics of bambara groundnut: description, structure and composition
5. Limitations to bambara groundnut utilization
6. Bambara groundnut starch
7. Bambara groundnut protein
8. Phytochemicals in bambara groundnut
9. Traditional food uses of bambara groundnut
10. Bambara groundnut in complementary feeding
11. Microbiology and safety of bambara groundnut
12. Potential industrial applications of bambara
13. Conclusions and future trends.