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Rice, agriculture, and the food supply in premodern Japan

Title
Rice, agriculture, and the food supply in premodern Japan / Charlotte von Verschuer ; translated and edited by Wendy Cobcroft.
ISBN
1138099295
1315715600
1317504488
1317504496
131750450X
9781138099296
9781315715605
9781317504481
9781317504498
9781317504504
1138885215
1317504488
9781138885219
Publication
Milton Park, Abingdon, Oxon : Routledge, 2016.
Physical Description
1 online resource (xii, 356 pages) : illustrations
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
"The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply. It analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of 'Japaneseness' for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such a crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture"--Provided by publisher
Variant and related titles
Taylor & Francis. EBA 2024-2025.
Other formats
Print version: Verschuer, Charlotte von. Rice, agriculture, and the food supply in premodern Japan. London ; New York : Routledge, Taylor & Francis Group, 2016
Format
Books / Online
Language
English
Added to Catalog
August 08, 2024
Series
Needham Research Institute series.
Needham Research Institute Series
Bibliography
Includes bibliographical references and index.
Contents
Irrigated rice and dry crops
A mountainous environment : shifting cultivation
Biodiversity : harvesting of wild plants
Food security : how much rice did they eat?
Polyculture in premodern Japanese traditions.
Subjects (Medical)
Agriculture - history
Food Supply - history
Oryza
Genre/Form
Electronic books.
Citation

Available from:

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