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Author/Creator: Is Not
Is Not Is
Boze, Claude Gros de, 1680-1753
LC Class: Is
Is Is Not
T - Technology
Subject: Is
Is Is Not
Cooking, French

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Current results range from 1680 to 2023

1.
Eating in eighteenth-century Provence, the evolution of a tradition
Author
Santich, Barbara
Published
London ; New York : Bloomsbury Academic, 2023.
©2023
Location
SML, Stacks, LC Classification >> TX719.2.P75 S26 2023 (LC)
Format
Books
2.
Taste the world in Marseille : Marseille cuisine by the Marseillais : France's new food mecca : people, recipes, chefs, stories, restaurants
Author
Frédiani, Vérane
Published
[Paris] : Éditions de La Martinière, [2023]
New York, NY : Abrams, 2023.
Location
BASS, Lower Level >> TX719.2.P75 F7413 2023 (LC)
Format
Books
3.
24 heures de la vie d'un restaurant : Paris, 1867
Author
Michon, David
Published
Paris : PUF, 2022, octobre.
©2022
Location
SML, Stacks, LC Classification >> TX910.F8 M53 2022 (LC)
Format
Books
4.
JGV : a life in 12 recipes
Author
Vongerichten, Jean-Georges
Published
New York, NY : W. W. Norton & Company, Inc., [2019]
Location
BASS, Lower Level >> TX649.V67 A3 2019 (LC)
Format
Books
5.
A history of the food of Paris : from roast mammoth to steak frites
Author
Chevallier, James B.
Published
Lanham, Maryland : Romwan & Littlefield Publishing Group, Inc., 2018
Location
BASS, Lower Level >> TX360.F67 C45 2018 (LC)
Format
Books
6.
Les accords mets-vins : un art français
Published
Paris : CNRS éditions, [2017]
©2017
Location
Library Shelving Facility (LSF) >> TX911.3.M45 A26 2017 (LC)
Format
Books
7.
French kusina : French and Mediterranean cooking made easy for the Filipino kitchen
Author
Btesh, Xavier
Published
Mandaluyong City, Philippines : Anvil Publishing, [2017]
©2017
Location
Library Shelving Facility (LSF) >> TX724.5.P5 B74 2017 (LC)
Format
Books
8.
L'appart : the delights and disasters of making my Paris home
Author
Lebovitz, David
Published
New York : Crown, [2017]
Location
SML, Stacks, LC Classification >> TX649.L43 A3 2017 (LC)
Format
Books
9.
La passivité de la motivation des vocabulaires gastronomiques français
Author
Agadagba, Philip Igho
Published
Paris : L'Harmattan, [2017]
copyright 2017
Location
SML, Stacks, LC Classification >> TX644 .I35 2017 (LC)
Format
Books
10.
Mozhate, qing ru xi
Title
莫扎特, 请入席
Author
Portos, Michel
Published
Tianjin : Bai hua wen yi chu ban she, 2016.
Location
MUSIC LIBRARY, SML >> TX714 P853 D5
Format
Books
11.
32 yolks : from my mother's table to working the line
Author
Ripert, Eric
Published
New York : Random House, 2016
Location
SML, Stacks, LC Classification >> TX649.R57 A3X 2016 (LC)
Format
Books
12.
Let's cook French : a family cookbook = Cuisinos Français : un livre pour toute la famille
Author
Pépin, Claudine
Published
[Beverly, Massachusetts] : Quarry Books, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Le repas gastronomique des Français
Published
Paris : Gallimard, [2015]
copyright 2015
Location
Library Shelving Facility (LSF) >> TX637 .R47 2015 (LC)
Format
Books
14.
Defining culinary authority : the transformation of cooking in France, 1650-1830
Author
Davis, Jennifer J., 1974-
Published
Baton Rouge : Louisiana State University Press, c2013.
Location
SML, Stacks, LC Classification >> TX637 .D35X 2013 (LC)
Format
Books
15.
French Household Cookery
Author
Keyzer
Published
London : Routledge, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
One souffle at a time : a memoir of food and France
Author
Willan, Anne
Published
New York : St. Martin's Press, [2013]
Location
Library Shelving Facility (LSF) >> TX649.W55 A3X 2013 (LC)
Format
Books
17.
Dearie : the remarkable life of Julia Child
Author
Spitz, Bob
Published
New York : A.A. Knopf, 2012.
Location
SML, Stacks, LC Classification >> TX649.C47 S65X 2012 (LC)
Format
Books
18.
Defining culinary authority the transformation of cooking in France, 1650-1830
Author
Davis, Jennifer J., 1974-
Published
Baton Rouge : Louisiana State University Press, 2012. (Baltimore, Md. : Project MUSE, 2013)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
The expert cook in enlightenment France
Author
Takats, Sean, 1974-
Published
Baltimore : Johns Hopkins University Press, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
The expert cook in enlightenment France
Author
Takats, Sean, 1974-
Published
Baltimore : Johns Hopkins University Press, 2011. (Baltimore, Md. : Project MUSE, 2012)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
The expert cook in enlightenment France
Author
Takats, Sean, 1974-
Published
Baltimore : Johns Hopkins University Press, 2011.
Location
SML, Stacks, LC Classification >> TX719 .T253X 2011 (LC)
Format
Books
22.
Du fait de cuisine = On cookery of Master Chiquart (1420) : "aucune science de l'art de cuysinerie et de cuysine"
Author
Chiquart
Published
Tempe, Arizona : ACMRS, 2010, ©2010.
Location
SML, Stacks, LC Classification >> TX707 .C48X13 2010 (LC)
Format
Books
23.
A revolution in taste : the rise of French cuisine, 1650-1800
Author
Pinkard, Susan, 1953-
Published
Cambridge ; New York : Cambridge University Press, 2009.
Online
Contributor biographical information
Publisher description
Table of contents only
Location
SML, Stacks, LC Classification >> TX719 .P56X 2009 (LC)
Format
Books
24.
Au revoir to all that : the rise and fall of French cuisine
Author
Steinberger, Michael
Published
London ; New York : Bloomsbury, 2009.
Location
SML, Stacks, LC Classification >> TX637 .S745 2009 (LC)
Format
Books
25.
Building a meal from molecular gastronomy to culinary constructivism
Author
This, Hervé
Published
New York : Columbia University Press, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online