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1.
Advanced Nondestructive Detection Technologies in Food
Author
Chen, Quansheng
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
2.
Agricultural Cybernetics
Author
Huang, Yanbo
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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3.
Agricultural Internet of Things Technologies and Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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4.
Alternative Medicine Interventions for COVID-19
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
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Yale Internet Resource >> None
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5.
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
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Yale Internet Resource >> None
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Books / Online
6.
Anthocyanins Chemistry, Processing & Bioactivity
Author
Li, Bin
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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7.
The Art of Carbohydrate Analysis
Author
Gerwig, Gerrit J.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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8.
Bambara groundnut: Utilization and Future Prospects
Author
Jideani, Victoria A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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9.
Basic Protocols in Encapsulation of Food Ingredients
Published
New York, NY : Springer US : Imprint: Humana, 2021.
Online
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Yale Internet Resource >> None
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10.
Bioaccessibility and Digestibility of Lipids from Food
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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11.
Bioactive Compounds in Underutilized Vegetables and Legumes
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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12.
Biobased Products from Food Sector Waste Bioplastics, Biocomposites, and Biocascading
Author
Cecchi, Teresa
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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13.
Biosensors in Agriculture: Recent Trends and Future Perspectives
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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14.
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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15.
Brewing Science: A Multidisciplinary Approach
Author
Mosher, Michael, D.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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16.
Cannabis Laboratory Fundamentals
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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17.
Carotenoids: Biosynthetic and Biofunctional Approaches
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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18.
Carotenoids: Structure and Function in the Human Body
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
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Yale Internet Resource >> None
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19.
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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20.
Chemical and Process Industries With Examples of Industries in Ghana
Author
Achaw, Osei-Wusu
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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21.
Chemical Profiles of Selected Jordanian Foods
Author
Haddad, Moawiya A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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22.
Chemistry and Safety of South American Yerba Mate Teas
Author
Iommi, Candela
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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23.
Climate Change and Adaptation for Food Sustainability Implications and Scenarios from Malaysia
Author
Ahmed, Ferdous
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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24.
Climate Change and Resilient Food Systems Issues, Challenges, and Way Forward
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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25.
CRISPR Crops The Future of Food Security
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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26.
Dietary Phytochemicals A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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27.
Enhancing Halal Sustainability Selected Papers from the 4th International Halal Conference 2019
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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28.
Essentials of Food Chemistry
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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29.
Essentials of Food Science
Author
Vaclavik, Vickie A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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30.
Exploring Plant Cells for the Production of Compounds of Interest
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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31.
Food and Medicine A Biosemiotic Perspective
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
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Yale Internet Resource >> None
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32.
Food and Potential Industrial Applications of Bambara Groundnut
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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33.
Food Bioactives and Health
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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34.
Food biopolymers: Structural, functional and nutraceutical properties
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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35.
Food Hydrocolloids Functionalities and Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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36.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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37.
Food Security and Safety African Perspectives
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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38.
Food Traceability in Jordan Current Perspectives
Author
Haddad, Moawiya A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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39.
From Food Scarcity to Surplus Innovations in Indian, Chinese and Israeli Agriculture
Author
Gulati, Ashok
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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40.
Fruits of the Brazilian Cerrado Composition and Functional Benefits
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
41.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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42.
Fundamentals of Animal Nutrition
Author
Saha, Subodh Kumar
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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43.
Gluten-free Bread Technology
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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44.
Handbook of Dietary Phytochemicals
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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45.
Indian Herbal Medicines Antioxidant and Antimicrobial Properties
Author
Sharma, Ramesh Kumar
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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46.
Introduction to Food Chemistry
Author
Kontogiorgos, Vassilis
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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47.
Literary and Cultural Production, World-Ecology, and the Global Food System
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Online
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Yale Internet Resource >> None
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48.
Mathematical Modeling of Biosensors
Author
Baronas, Romas
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
49.
Microbial Nanobiotechnology Principles and Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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50.
Millets and Millet Technology
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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51.
Minor Spices and Condiments Global Economic Potential
Author
Nair, Kodoth Prabhakaran
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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52.
Nanotechnology for Advances in Medical Microbiology
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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53.
Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future
Author
Katiyar, Vimal
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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54.
Near-Infrared Spectroscopy Theory, Spectral Analysis, Instrumentation, and Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
55.
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
56.
Novel enzymes for functional carbohydrates production From scientific research to application in health food industry
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
57.
Nutraceuticals and Cancer Signaling Clinical Aspects and Mode of Action
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
58.
Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
59.
Oilseeds: Health Attributes and Food Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
60.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
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Yale Internet Resource >> None
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61.
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Author
Zeb, Alam
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
62.
Pheno-phospholipids and Lipo-phenolics Novel Structured Antioxidants
Author
Ramadan, Mohamed Fawzy
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
63.
Plant Diseases and Food Security in the 21st Century
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
64.
Postharvest Pathology Next Generation Solutions to Reducing Losses and Enhancing Safety
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
65.
Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
66.
Production and Commercialization of Insects as Food and Feed Identification of the Main Constraints in the European Union
Author
Montanari, Francesco
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
67.
Rationality and Scientific Lifestyle for Health
Author
Moosavi-Movahedi, Ali Akbar
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
68.
Recent updates in molecular Endocrinology and Reproductive Physiology of Fish An Imperative step in Aquaculture
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
69.
Reviews of Environmental Contamination and Toxicology Volume 255 Glyphosate
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
70.
Sensory Science and Chronic Diseases Clinical Implications and Disease Management
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
71.
Shellfish Processing and Preservation
Author
Gökoğlu, Nalan
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
72.
Spores Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life
Author
Gullino, Maria Lodovica
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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73.
Sustainable Agriculture Reviews 55 Micro and Nano Engineering in Food Science Vol 1
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
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Yale Internet Resource >> None
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74.
Sustainable Bioconversion of Waste to Value Added Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
75.
Sustainable Innovations in Food Packaging
Author
De Pilli, Teresa
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
76.
Tree Crops Harvesting Cash from the World's Important Cash Crops
Author
Nair, Kodoth Prabhakaran
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
77.
Tsukemono Decoding the Art and Science of Japanese Pickling
Author
Mouritsen, Ole G.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
78.
Wetland Plants A Source of Nutrition and Ethno-medicines
Author
Butt, Maryam Akram
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
79.
Women's Food Matters Stirring the Pot
Author
Swinbank, Vicki A.
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Online
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Location
Yale Internet Resource >> None
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Books / Online
80.
Advanced Dairy Chemistry, Volume 2 Lipids
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
81.
Agricultural Research for Sustainable Food Systems in Sri Lanka Volume 2: A Pursuit for Advancements
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
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Location
Yale Internet Resource >> None
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Books / Online
82.
Antioxidants in Fruits: Properties and Health Benefits
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
83.
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
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Yale Internet Resource >> None
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Books / Online
84.
Cinnamon Botany, Agronomy, Chemistry and Industrial Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
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Yale Internet Resource >> None
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Books / Online
85.
Emulsion‐based Encapsulation of Antioxidants Design and Performance
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
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Yale Internet Resource >> None
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Books / Online
86.
Innovations in Food Technology Current Perspectives and Future Goals
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
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Yale Internet Resource >> None
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Books / Online
87.
Lathyrus sativus and Nutrition Traditional Food Products, Chemistry and Safety Issues
Author
Barone, Michele
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
88.
Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging Materials
Author
Abdullah, Zainab Waheed
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
89.
Protein Phosphorylation and Meat Quality
Author
Zhang, Dequan
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
90.
Social Drivers In Food Technology
Author
Silva, Vivian-Lara
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
91.
Sustainable Food Waste Management Concepts and Innovations
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
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Location
Yale Internet Resource >> None
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Books / Online