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Mussinan, Cynthia J., 1946-

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1.
Recent advances in the analysis of food and flavors
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Flavor analysis : developments in isolation and characterization
Published
Washington, DC : American Chemical Society, 1998.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Sulfur compounds in foods
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Characterization and measurement of flavor compounds
Published
Washington, DC : American Chemical Society, 1985.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online