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Subject: "Chemistry, Organic."
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Online Results (117)
1.
Division of Applied Organic Chemistry technical paper
Author
Commonwealth Scientific and Industrial Research Organization (Australia). Division of Applied Organic Chemistry
Published
Melbourne, Commonwealth Scientific and Industrial Research Organization, 1974- [no. 2, 1972]
Location
Library Shelving Facility (LSF) >> TP1 A87 A33
Format
Books
2.
Non-conventional solvents. Volume 2, Organic synthesis, natural products isolation, drug design, industry and the environment
Published
Berlin ; Boston : De Gruyter, [2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Diamond and Related Nanostructures
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Starch chemistry and technology
Published
London : Academic, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Organic semiconductors; proceedings of an inter-industry conference
Author
Inter-industry Conference on Organic Semiconductors (1961 : Chicago)
Published
New York, Macmillan [1962]
Location
Library Shelving Facility (LSF) >> TK7872 S4 I57 1961
Library Shelving Facility (LSF) >> TK7872 S4 I57 1961 (LC)
Format
Books
6.
Engineering Principles for Food Process and Product Realization
Author
Niranjan, Keshavan
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Food Powders Properties and Characterization
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Quality Determinants In Coffee Production
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
The Future of Rice Demand: Quality Beyond Productivity
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Author
Vorobiev, Eugène
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Science and Technology of Fibers in Food Systems
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Wheat Quality For Improving Processing And Human Health
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Author
Jafarizadeh-Malmiri, Hoda
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Wild Fruits: Composition, Nutritional Value and Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Life chemistry research : biological systems
Published
Oakville, Ontario : Apple Academic Press, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Nanostructured Materials Preparation via Condensation Ways
Author
Pomogaĭlo, A. D. (Anatoliĭ Dmitrievich)
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Bioactive Components of Milk
Published
New York, NY : Springer New York : Imprint: Springer, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
What's cooking in chemistry? : how leading chemists succeed in the kitchen
Published
Weinheim : Cambridge : Wiley-VCH, 2003.
Location
Library Shelving Facility (LSF) >> TX651 W474 2003 (LC)
Format
Books
21.
The Mixing of Rubber
Author
Grossman, Richard F.
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 1997.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-011-5824-4
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Handbook of Downstream Processing
Author
Goldberg, Elliott
Published
Dordrecht : Springer Netherlands, 1996.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-009-1563-3
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Conjugated Polymers The Novel Science and Technology of Highly Conducting and Nonlinear Optically Active Materials
Author
Brédas, J. L.
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 1991.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-011-3476-7
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Conjugated Polymeric Materials: Opportunities in Electronics, Optoelectronics, and Molecular Electronics
Author
Brédas, J. L.
Published
Dordrecht : Springer Netherlands, 1990.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-009-2041-5
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Organic building blocks of the chemical industry
Author
Szmant, H. Harry (Herman Harry), 1918-
Published
New York : Wiley, c1989.
Location
Library Shelving Facility (LSF) >> TP247 S98 1989
Format
Books
26.
Industrial organic chemicals in perspective
Author
Wittcoff, Harold
Published
New York : Wiley, c1980.
Location
Library Shelving Facility (LSF) >> TP247 W59 (LC)
Library Shelving Facility (LSF) >> TP247 W59 (LC)
Format
Books
27.
Industrial organic chemicals in perspective
Author
Wittcoff, Harold
Published
New York : Wiley, c1980.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
28.
Unit process guide to organic chemical industries
Published
Ann Arbor, Mich. : Ann Arbor Science Publishers, c1979.
Location
Library Shelving Facility (LSF) >> TP155.7 U54 (LC)
Format
Books
29.
An introduction to industrial organic chemistry
Author
Wiseman, Peter
Published
New York : Wiley Interscience, [1972]
Location
Library Shelving Facility (LSF) >> TP247 W57 1972
Format
Books
30.
An introduction to industrial organic chemistry
Author
Wiseman, Peter
Published
New York : Wiley Interscience, [1972]
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
31.
Heavy organic chemicals
Author
Gait, A. J.
Published
Oxford, New York, Pergamon Press [1967]
Location
Library Shelving Facility (LSF) >> TP247 G35
Format
Books
32.
Copper-catalytic reactions
Author
Chaltyki︠a︡n, Ovanes Akopovich
Published
New York, Consultants Bureau, 1966.
Location
Library Shelving Facility (LSF) >> TP156 C35 C45313 1966+ Oversize
Format
Books
33.
Grundriss der technischen organischen Chemie
Author
Rieche, Alfred, 1902-
Published
Leipzig, S. Hirzel, 1956.
Location
Library Shelving Facility (LSF) >> WC 23670
Format
Books
34.
Chimie appliquée, industries organiques
Author
Dessart, A.
Published
Bruxelles, A. de Boeck, 1948.
Location
Library Shelving Facility (LSF) >> Upa61 948d
Format
Books
35.
Industrial organic chemistry, adapted for the use of manufacturers, chemists, and all interested in the utilization of organic materials in the industrial arts
Author
Sadtler, Samuel P. (Samuel Philip), 1847-1923
Published
Philadelphia, London, J.B. Lippincott Co. [c1923]
Location
Library Shelving Facility (LSF) >> Up54 923s
Format
Books
36.
A hand-book of industrial organic chemistry adapted for the use of manufacturers, chemists, and all interested in the utilization of organic materials in the industrial arts
Author
Sadtler, Samuel P. (Samuel Philip), 1847-1923
Published
Philadelphia, Lippincott, 1895.
Location
Library Shelving Facility (LSF) >> Up54 895s
Format
Books
37.
A hand-book of industrial organic chemistry adapted for the use of manufacturers, chemists, and all interested in the utilization of organic materials in the industrial arts
Author
Sadtler, Samuel P. (Samuel Philip), 1847-1923
Published
Philadelphia, J.B. Lippincott company, 1891.
Location
Library Shelving Facility (LSF) >> Up54 891s
Format
Books
38.
Polymer Chemistry
Author
Koltzenburg, Sebastian
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
39.
Delivering Functionality in Foods From Structure Design to Product Engineering
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
40.
Food Science, Technology and Nutrition for Babies and Children
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
41.
Fruit Oils: Chemistry and Functionality
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
42.
Polymers for Agri-Food Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Betalains: Biomolecular Aspects
Author
Akbar Hussain, Erum
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
44.
Bioorganic Phase in Natural Food: An Overview
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
45.
Polymers for Food Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Author
Hwang, Hong-sik
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
47.
Brewing Science: A Multidisciplinary Approach
Author
Mosher, Michael R.
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Kinetic Analysis of Food Systems
Author
Marangoni, Alejandro G.
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
49.
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
Author
Zia Ul Haq, Muhammad
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
50.
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Author
Truong, Tuyen
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
51.
Ultra-High Temperature Materials I Carbon (Graphene/Graphite) and Refractory Metals
Author
Shabalin, Igor L.
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
52.
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Published
Boston, MA : Springer US, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
53.
Single Organic Nanoparticles
Author
Masuhara, Hiroshi
Published
Berlin, Heidelberg : Springer Berlin Heidelberg, 2003.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-3-642-55545-9
Location
Yale Internet Resource >> None
Format
Books / Online
54.
The chemistry of chlorosulfonyl isocyanate
Author
Dhar, Durga Nath
Published
River Edge, N.J. : World Scientific, c2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
55.
Zum Einfluss der überkritischen Reaktionsführung auf die Isomerisierung von n-Butan an sulfatiertem Zirkoniumdioxid
Author
Sander, Bettina
Published
Göttingen, [Germany] : Cuvillier Verlag, 2001.
©2001
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
56.
Fungi and Food Spoilage
Author
Pitt, J. I.
Published
Boston, MA : Springer US, 1997.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-1-4615-6391-4
Location
Yale Internet Resource >> None
Format
Books / Online
57.
Hydrocolloid Applications Gum technology in the food and other industries
Author
Nussinovitch, A.
Published
Boston, MA : Springer US, 1997.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-1-4615-6385-3
Location
Yale Internet Resource >> None
Format
Books / Online
58.
Industrial Aromatic Chemistry Raw Materials · Processes · Products
Author
Franck, Heinz-Gerhard
Published
Berlin, Heidelberg : Springer Berlin Heidelberg, 1988.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-3-642-73432-8
Location
Yale Internet Resource >> None
Format
Books / Online
59.
The technology of solvents
Author
Jordan, Otto, Dr. phil., Chem
Published
London, L. Hill [1940]
Location
Library Shelving Facility (LSF) >> Upa63 940j
Format
Books
60.
The technology of solvents
Author
Jordan, Otto, Dr. phil., Chem
Published
London, L. Hill [1938]
Location
Library Shelving Facility (LSF) >> Upa63 938j
Format
Books
61.
The technology of solvents
Author
Jordan, Otto, 1856-
Published
London, Hill [1937]
Location
Library Shelving Facility (LSF) >> TP247.5 J671 1937
Format
Books
62.
Organic solvents; physical constants and methods of purification
Author
Weissberger, Arnold, 1898-
Published
Oxford : The Clarendon press, 1935.
Location
Library Shelving Facility (LSF) >> TP247.5 W451
Library Shelving Facility (LSF) >> Upa63 935w
Format
Books
63.
Chemische Technologie der Lösungsmittel
Author
Jordan, Otto, Dr. phil., Chem
Published
Berlin, Springer, 1932.
Location
Library Shelving Facility (LSF) >> Upa63 932j
Format
Books
64.
Katalytische reaktionen in der organisch-chemischen industrie ..
Author
Brückner, Karl Horst, 1903-
Published
Dresden und Leipzig, T. Steinkopff, 1930-
Location
Library Shelving Facility (LSF) >> Up20 T22 22
Format
Books
65.
Reduktion und hydrierung organischer verbindungen
Author
Bauer, Rudolf, 1858-1916
Published
Leipzig, O. Spamer, 1918.
Location
Library Shelving Facility (LSF) >> Upa15 918b
Format
Books
66.
Green organic chemistry and its interdisciplinary applications
Author
Kolb, Vera M.
Published
Boca Raton, FL : CRC Press, [2016]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
67.
Hydrogenation of organic substances, including fats and fuels
Author
Ellis, Carleton, 1876-1941
Published
New York, D. Van Nostrand Company, inc., 1930.
Location
Library Shelving Facility (LSF) >> Upg15 930e
Format
Books
68.
Agents of Change Enzymes in Milk and Dairy Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
69.
Handbook of Organic Light-Emitting Diodes
Published
Tokyo : Springer Japan : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
70.
Chem
Published
Cambridge, MA : Cell Press, 2016-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
71.
Novel Food Fermentation Technologies
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
72.
Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality
Author
Joardder, Mohammad U.H.
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
73.
Alternative Routes to Oil Structuring
Author
Patel, Ashok R.
Published
Cham : Springer International Publishing : Imprint: Springer, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
74.
Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries
Author
Ahmad, Mohammad Shamsher
Published
Cham : Springer International Publishing : Imprint: Springer, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
75.
Microreactors in organic chemistry and catalysis
Published
Weinheim, Germany : Wiley-VCH, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
76.
Calixarenes in the Nanoworld
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
77.
Organic chemistry of photography
Author
Fujita, Shinsaku, 1944-
Published
Berlin ; New York : Springer, c2004.
Location
MARX Library >> TR210 F85 2004 (LC)
Format
Books
78.
Survey of Industrial Chemistry
Author
Chenier, Philip J.
Published
Boston, MA : Springer US, 2002.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-1-4615-0603-4
Location
Yale Internet Resource >> None
Format
Books / Online
79.
Cellulose Hydrolysis
Author
Fan, L. T. (Liang-tseng), 1929-
Published
Berlin, Heidelberg : Springer Berlin Heidelberg, 1987.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
80.
Essential Oils and Aromatic Plants Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984
Author
Svendsen, A. Baerheim
Published
Dordrecht : Springer Netherlands, 1985.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-009-5137-2
Location
Yale Internet Resource >> None
Format
Books / Online
81.
Future sources of organic raw materials : invited lectures presented at the World Conference on Future Sources of Organic Raw Materials, Toronto, Canada, July 10-13, 1978
Author
World Conference on Future Sources of Organic Raw Materials (1978 : Toronto, Ont.)
Published
Oxford ; New York : Pergamon Press, c1980.
Location
Library Shelving Facility (LSF) >> TP247 A1 W67 1978 Oversize
Library Shelving Facility (LSF) >> TP247 A1 W67 1978 (LC) Oversize
Format
Books
82.
Future sources of organic raw materials : invited lectures presented at the World Conference on Future Sources of Organic Raw Materials, Toronto, Canada, July 10-13, 1978
Author
World Conference on Future Sources of Organic Raw Materials (1978 : Toronto, Ont.)
Published
Oxford ; New York : Pergamon Press, c1980.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
83.
The chemistry and technology of enzymes
Author
Tauber, Henry, 1897-
Published
New York : J. Wiley, [1949]
Location
Library Shelving Facility (LSF) >> Upa65 E5 949t
Format
Books
84.
Preparative organic chemistry
Author
Ziegler, Karl
Published
n. p.] : Off. of Military Govt. for Germany, Field Information Agencies Technical, British, French, U. S., 1948.
Location
Library Shelving Facility (LSF) >> A7c G2 G3 II 6
Format
Books
85.
Guidelines for Laboratory Quality Managers
Author
Mannino, Saverio
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
86.
Physics and Chemistry of Carbon-Based Materials Basics and Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
87.
Chemistry Beyond Chlorine
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
88.
Dyes and Pigments
Author
Gürses, Ahmet
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
89.
Hydrogen Bonded Supramolecular Materials
Author
Li, Zhan-Ting
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
90.
Essential Oils as Reagents in Green Chemistry
Author
Li, Ying
Published
Cham : Springer International Publishing : Imprint: Springer, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
91.
Applications of Organic and Printed Electronics A Technology-Enabled Revolution
Author
Cantatore, Eugenio
Published
Boston, MA : Springer US : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
92.
What's cooking in chemistry? : how leading chemists succeed in the kitchen
Published
Weinheim : Wiley-VCH, ©2009.
Online
Table of contents
Contributor biographical information
Publisher description
Location
SML, Linonia & Brothers Room >> TX652 .W426X 2009 (LC)
SML, Stacks, LC Classification >> TX652 .W426X 2009 (LC)
Format
Books
93.
Organic Contaminants in Riverine and Groundwater Systems Aspects of the Anthropogenic Contribution
Author
Schwarzbauer, Jan
Published
Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
94.
Redox Systems Under Nano-Space Control
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
95.
Selective Oxidation by Heterogeneous Catalysis
Author
Centi, Gabriele
Published
Boston, MA : Springer US : Imprint: Springer, 2001.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-1-4615-4175-2
Location
Yale Internet Resource >> None
Format
Books / Online
96.
Developments in Thermochemical Biomass Conversion Volume 1 / Volume 2
Author
Bridgwater, A. V.
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 1997.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
97.
Die lösungsmittel und weichhaltungsmittel
Author
Gnamm, Hellmut, 1889-
Published
Stuttgart, Wissenschaftliche verlagsgesellschaft m. b. h., 1943.
Location
Library Shelving Facility (LSF) >> Upa63 945g
Format
Books
98.
Carbon Dots Exploring Carbon at Zero-Dimension
Author
Sun, Ya-Ping
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
99.
Industrial organic chemistry
Author
Benvenuto, Mark A. (Mark Anthony)
Published
Berlin ; Boston : Walter de Gruyter, GmbH, [2017]
Location
SML, Stacks, LC Classification >> TP155 .B3965 2017 (LC)
Format
Books
100.
New Horizons of Process Chemistry Scalable Reactions and Technologies
Published
Singapore : Springer Singapore : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online